Adulteration in milk product
The state of adulteration in milk and milk products in the country is such that 687 per cent of milk and milk products sold is not as per the standards laid down by the fssai, he said. Adulteration of milk reduces the quality of milk and can even make it hazardous adulterants like soap, acid, starch, table sugar and chemicals like formalin may be added to the milk most of the it chemicals used as adulterants are poisonous and cause health hazards. Recent incidents of adulteration involving infant formula, other milk products and pet food with the industrial chemical melamine revealed the weaknesses of current methods widely used across the.
Home » analytes » food adulteration » adulteration of milk food is often adulterated with additives due to economic considerations, for example cost issues the adulteration of food results in a reduction of quality of the product. Technews issue no83 (november-december 2009) 2 2 common adulterants in milk and milk products the table 1 below lists common adulterants, for which detection methods have been provided in this technews, and the purpose for which these adulterants are used in milk and milk products. The state of adulteration in milk and milk products in the country is such that 687 per cent of milk and milk products sold is not as per the standards laid down by the fssai, he said quoting a report by the ministry of science and technology , ahluwalia said 892 per cent of such products are adulterated in one form or the other.
Adulteration in milk & milk products milk could be found adulterated by adding water or by removing the cream or by adding artificial coloring agents like annatto, ceramel, coal tar colors and preservatives like formaldehyde, boric & other acids etc. For certain dairy products, such as yoghurt, the adulteration practices concern almost exclusively the replacement, partially or totally, of sheep’s/goat’s milk with cow’s milk, whereas, for products such as butter, the same practices involve the replacement of milk fat with other lower quality vegetable fat (chart 4. – with inputs from milk adulteration in hyderabad, india – a comparative study on the levels of different adulterants present in milk hemanth singuluri and sukumaran mk department of biochemistry, bhavan’s vivekananda college, secunderabad, andhra pradesh, india.
Adulteration of milk and other dairy products has existed from old times that is why it was necessary to stipulate regulatory standards against adulteration in food and develop methods or tests to detect adulteration particularly adulteration of milk with cheaper and sometimes toxic chemicals is matter of serious concern [ 10 . Source / purpose of adulteration: urea is used as synthetic protein, easily available on agricultural store as a fertilizer/protein is calculated by % of nitrogen present in milk, due to the presence of nitrogen of urea, on analysis milk given higher value than actual value, that’s why milk supplier mix urea. Milk is a wholesome nutritious dairy product and is consumed by a majority of the population worldwide for drinking as such, as well as via dairy products however, the practice of adulteration of. Melamine adulteration in dairy products application n ote author william goodman perkinelmer, inc shelton, ct 06484 usa 24 experimental the analysis of milk and dairy products requires a specific sample prep-aration the techniques used in this application are a combination of. Ever since the horsemeat scandal, the awareness of food adulteration and food fraud has heavily increased the varying prices and availability of food products from different origin provide opportunities for the incorrect declaration of food components, both from a quality and quantity point of view.
Adulteration in milk product
The dairy products testing service analyzes the sample of milk and other dairy products for their nutritional content and adulteration if present all the dairy products and milk is tested as per the standard provided by the regulatory bodies. Adulteration in food is a major concern nowadays people with vested interest are playing with common people’s health adulteration are currently carried out so meticulously, that even the laboratory technicians’ gets astonished while checking the samples. Adulteration of milk in india captured by news channel.
Cent trends in detection of adulteration 43 dairy year book-2008 recent trends in detection of adulteration of milk and dairy products monika gupta and mp gupta. Adulteration in milk product essay on the story of milk and milk products milk is a perfect food it is a part and parcel of the diet of all young and old it is essential for the proper growth of the human body it is a balanced diet. Some of the common adulterated foods are milk and milk products, atta, edible oils, cereals, condiments (whole and ground), pulses, coffee, tea, confectionary, baking powder, non - alcoholic beverages, vinegar, besan and curry powder. In recent years adulteration has become an increasing problem globally in the food industry and for consumers determining if the product has been adulterated is important for many reasons is the product pure does it contain any contaminants has it been adulterated in any way for economic reasons.
Higher priced milk with limited seasonal availability is commonly and fraudulently adulterated with milk with lower price from other species like cow adulterated milk either used in direct human consumption or in cheese manufacture results in a final product inferior to that expected by the consumer. When purchasing adulterated food, not only is the consumer being duped on quality, but adulteration can produce harmful effects on a person’s health however, there are methods people can practice to avoid being the victim of food adulteration by the food industry. According to ahluwalia, 687 percent of milk and milk products in the country are adulterated, a term used to describe the mixing of food or drink with lesser and sometimes harmful materials to make the production of the item more profitable. The 2011 survey of milk in pakistan quoted previously, which found that most milk was adulterated with water, also found that 27% of all surveyed milk was adulterated with carbonate and that 7% was adulterated with hydrogen peroxide (aziz and khan, 2013.